Travel: What the locals may not tell you in Hobart
In Hobart, we’re spoilt for choice, so see this top ten food experience list just as a good starting point, and explore…
Review: A culinary journey at Franklin, now master chef territory?
Anneliese Gregory is hitting some great notes, but not every dish was inspiring…
Travel: Bayviews and good food. Where? Burnie.
An old heritage town that is moving from one era to another, Burnie is starting to shine, and Bayviews is sparkling.
Frogmore Creek Redux: A Story in the Vines
Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.
Review: Fico Bistro with art at its heart and on the plate
Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.
Review: Bar Wa Izakaya, turning Japanese
Hobart gives the Japanese Bar (Wa) its very own vibe, and overall? A great addition to the food and bar scene of our incredible city.
Review: Landscape, an inside view that resonates
Landscape restaurant is all about presence – at home, and the landscape that informs the entire island of Tasmania. Clever and relaxed, is how I’d sum it up.
Review: Stillwater still smooth and calm on top.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.
Restaurant Review Salamanca Wharf Cafe
The service here is always… unusual, to say the least. From a wonky tea pot last time, this time we entered the archaeology of bacon.
Restaurant Review Miss Jane
A good pizza is not as easy to make as you’d think. Miss Jane hits some real highs, but the pizza? Not fantastic…