If you’re dreaming of a White Christmas – this just might be the best way to feel it, see it, enjoy it.
A White Christmas recipe is just the ticket for this time of year – totally easy and quick to make, a winner with pretty much everyone. Sure to please adults and kids alike.
Sean Dunn’s recipe for White Christmas delivers.
White Christmas with pine cones
“There are stocking stuffers, and there are tummy stuffers, and this Xmas slice is quick, delicious and healthy! Why, because it has fruit of course!
I call the addition of pine cones, replacing the usual rice bubbles with cocoa pops, a joyous addition.
Ingredients:
500 grams white chocolate
2 tbsp. of cream
1 cup desiccated coconut
1.5 cups cocoa pops
½ cup chopped dried apricots
1 cup scorched almonds rough chopped
150 grams dried cranberries
150 grams glace cherries
Melted dark chocolate for piping on top
Method:
Melt chocolate and cream together, add all other ingredients into a bowl and mix to combine. Line a 20×28 cm slice tray with baking paper. Mix chocolate into the dry ingredients and pour into the slice tray levelling out. Put melted dark chocolate into a disposable piping bag, or a clean Ziplock bag. Drizzle over the top of the slice to decorate, then refrigerate for 2 hours to set. Cut into portions and keep in an airtight container in a cool place, careful now, I’m counting those portions, there’s 2 missing!
The decadence of this slice is perfect for a Xmas treat!”
