So it is in hospitality. Chefs (or the kitchen) versus front of house (the people who serve the guests). The common theme is always that one area thinks they are better than the other.
Tell the world
Business & Hospitality News and Resources, Interviews, Reviews, Travel - A Foodie's Guide To Tasmania & Far Beyond.
So it is in hospitality. Chefs (or the kitchen) versus front of house (the people who serve the guests). The common theme is always that one area thinks they are better than the other.