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Mozzarella Bolognese

Recipe: bolognese and mozzarella but not as you know it

RecipesBy Chrissie MathesonAugust 16, 20172 Comments

I still yearn for some of the specials the mammas cooked in the tiny kitchen of the Milano. My old Italian cook at Possums taught me how to make this sauce, and the order of method was non-negotiable for her. I hope you enjoy it too.

Chef Carmela D'Amore loves her Trattoria

Chef Talk: Carmela and her Sorrento Trattoria

Business & Hospitality Talk, TravelBy Chrissie MathesonAugust 13, 2017Leave a comment

“That’s where I am now, building one step at a time, I want to touch one person at a time through my cooking, my travel tours, the lessons. For Sicilians, food is medicine, love, life… where’s the roast dinners now? It was that smell of good food cooking that permeated the whole neighbourhood – it was an epic era that we need to awaken again”

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