The Sunday Roast: Theatre Of War Part 3
When things get tough, the tough get going. And that’s never more so than in restaurants. Theatre of War it is.
Review and Chef Talk Jarrod and Dandy Lane
Meet Jarrod Wessing from Dandy Lane, whose leap of faith is based on sound knowledge and a perfect driver: the customer is all.
Chef Talk: Jamison Godfrey and the Drunken Admiral
Jam’s words to young people interested in a career in the industry? “You have to be dedicated, have a genuine interest in food and hospitality, be a people person, and most importantly? Cool headed!”
Chef Talk: Keith Ancker
Keith Ancker originally posted this on a Facebook Group – Chef’s Circle, and I loved his full on story of what his life’s been behind the pass. Now he’s moving on, and giving bouquets and brickbats to those from his past. Keith is in the USA, so for those Australians among us, some of the terms will be strange. But it’s worth the read, trust me. And I haven’t taken out the language… it’s how it is.
Chef Talk Paul Foreman
Meet Paul Foreman for Chef Talk. “A perfect service is like a perfect orchestra. It’s music to watch, and experience. Even behind the pass.”
The Sunday Roast: Theatre Of War Part 2
Churros, my introduction into actually being a restaurateur*, began in Brisbane in the late 1970’s. It was successful because it was absolutely zeitgeist, and driven by passion.
The Sunday Roast: Theatre Of War Part 1
Sun Tzu’s ancient and epic tome, The Art of War, is a staple in any serious business person’s armory. The same principles apply to life, and to running a restaurant. These are, and will always be, all about strategy. And preparation. And finally, luck. The business of war. Dedicated to my daughter, who only saw…
The Sunday Roast: The Clock Ticked… Everyday
Delilah, at the front of the restaurant, stood 8 feet tall in black leather, handcuffs and whip swinging from a thin belt around her waist. Zing!
The Sunday Roast: What Can We Do?
An industry in crisis? Yes, I’ve said it before and I hope everyone’s listening. Because we need to act.
The Sunday Roast: The Most Important Word For Business And Hospitality Is Not What You Think
The number one word that all business and hospitality people need to focus on is probably not what you think. But it’s all important.