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Business & Hospitality News and Resources, Interviews, Reviews, Travel - A Foodie's Guide To Tasmania & Far Beyond.

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Reviews Old Wharf Restaurant Conversation Pit

Review Old Wharf Restaurant where stories abound

July 7, 2017

A bit of Austin Powers, the old navy and modern Hobart all thrown in together. Somehow at the Old Wharf Restaurant, this strange mix works.

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ReviewsTravel

Restaurant Review Salamanca Wharf Cafe

July 5, 2017

The service here is always… unusual, to say the least. From a wonky tea pot last time, this time we entered the archaeology of bacon.

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ReviewsTravel Miss Jane Pizza

Restaurant Review Miss Jane

July 3, 2017

A good pizza is not as easy to make as you’d think. Miss Jane hits some real highs, but the pizza? Not fantastic…

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Reviews Black Buffalo Share Platter

Pub Crawl: Black Buffalo Hobart

June 28, 2017

Another pub crawl? Why not I say, and with Helen Ellis, who writes Rita’s Bite , we sidle down to ride the black buffalo.

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Reviews Machine laundry cafe fat boy

Review: Machine Laundry Café

June 21, 2017

Machine Laundry Café has been slyly serving up great food for quite some time at the back of Salamanca Square. Naturally I had to review this one!

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Reviews Patanella and ever changing art interior

Patanella – Where’s There’s Love In The Food And In The Air

May 29, 2017

If you like your places dark and quiet – this is not it. But it’s a day and brunch space, so the whole ethos works and works well. welcome to Patanella.

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Reviews Homestead Burger

Pub Crawl: The Homestead

May 26, 2017

Carl Wise runs the food blog Yippie Pie Yay. And yet still goes about his business quietly cooking at the Homestead Hotel. Pub crawl required? Why yes!

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Reviews San Churro Salamanca

San Churro A Franchise That Divides But Does Not Conquer

May 22, 2017

San Churro was a monk who changed the bitter Aztec chocolate drink into a sweet delicacy. It’s also the name of chocolateria franchise now in Salamanca.

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Reviews

Pub Crawl: The New Sydney Hotel

May 19, 2017

New Sydney Hotel is a shining example of an old pub given new life by a sharp, clever entrepreneur. Boring old pub food? Think again.

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Reviews Drunken Admiral

The Drunken Admiral Officially A Tasmanian Institution

May 17, 2017

They’ve depth chargers on the menu, fishwives’ garden & battle of Cadiz stuff. One of Hobart’s oldest restaurant institutions – The Drunken Admiral.

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Theatre Of War Book Cover

Christine’s brilliant memoir Theatre of War is available now! A rollicking trip through 9 restaurants and the Chefs, thieves and rogues she duelled with daily… Buckle up, it’s a rough ride. “Laugh out loud! A terrific read!”

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Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

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