Chef talk: Ross Hardman and blood in the kitchen tales

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Chef talk: Ross Hardman and…

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Category: Business & Hospitality TalkBy Chrissie Matheson April 2, 2018 2 Comments

Author: Chrissie Matheson

https://justthesizzle.com

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Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

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Author: Chrissie Matheson

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Chef talk: Ross Hardman and blood in the kitchen tales

Author: Chrissie Matheson

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