John McFadden very kindly shared with us one of his winning recipes – it’s a favourite of his, and I’m sure will be one of yours. Seared lamb, roast heirloom carrots, spiced carrot puree, dukkah, hazelnuts & salted yoghurt 1kg x carrots 150g x butter 15ea x heirloom carrots ¼ bch x thyme 400g x…
As World’s Best Chef, John McFadden has now another title to defend.
Is there a book hammering on your brain wanting to get out? Have you been struggling to write your book? Tell your story? Share your family memoir? Don’t know where to start? Or does it just seem too hard? And what if you don’t write your book? Will you regret that like so many when…
Jane del Rosso didn’t start in food, but as a lifelong passion it’s where she gravitated. And where she began isn’t where she ended up. The lessons along the way were prodigious and Jane has put them to good use. As a food business expert Jane is one in a million.
John McFadden, from Australia, is now officially “World’s Best Seafood Chef”. Notwithstanding this is a contest judged in Texas, USA, it attracted thousands of entrants globally, so the win? Amazing. John gives us his secrets generously, and it’s almost a perfect playbook on how to win. I first interviewed John years ago, as he stood…
The fruit growing industry is complex, and ever changing. The history, particularly of Tasmania’s apple industry, is fascinating. Mark Salter, as a 4th Generation orchardist, dishes some surprising insights and his story is a long and winding road.
John is ever humble and quick to credit others, but he’s a shining example of what a good, no, great chef, should be. Just back as World Seafood Champion from Dallas, Texas, he slips back into his current job as National Development Manager at Squizify. The interview I did with him a while ago I…
Simon Holloway, one of the driving forces behind the Shark Tank sensation, Vegepod, (a home gardening solution but so much more), is the real deal. Dynamic, funny, and thoroughly entertaining, he also has valuable insights into business success. It’s probably not what you think, but then Simon dishes with Aussie humour and charm. What’s next? And…
Ruben Koopman’s journey just keeps getting bigger. And now for the next installment… When it comes time to interview a chef like Ruben Koopman, I know the story is always going to be big. And his story is bigger than most. Poised to launch a whole new series of outlets in the Caribbean, Ruben as…
From feeding royalty in Britain to camping out in northern Queensland, Sarah Maric has had already a big chef’s life. Now, it’s the best of the best. What’s important to Sarah these days, is the giving back and lifting up. With a fantastic program through Technical Chef, she’s helping open new doors for apprentices. Watch…