Recipe: Desma’s Chutney
It’s spring! And in spring we have rhubarb! So delicious in its sweet tartness. And what to do if you have a surfeit? Chutney!
Recipe: Bronek’s Sauerkraut
My friends Lidia and Bronek, who love to eat healthily, decided that sauerkraut would be the answer to the probiotics they miss by not eating yoghurt.
Video: Cook Like A Chef – Yoghurt Pancakes
Ever tried to cook pancakes and been disappointed with the result? Maybe there’s something behind the saying, “Flat as a Pancake”.
Recipe: Sausage Rolls
There’s something wonderfully comforting about the humble sausage roll, and if you use a bit of imagination, it can be a delicious snack or finger food.
Recipe: Pork Spare Ribs
My mother always loved pork. She wanted a pet pig long before Esther the Wonder Pig became a thing. She’s 91, so pork clearly looked after her.
Recipe: Perfect Paella In All Its Glory
Paella is traditionally cooked on an open fire in Spain, with ingredients being whatever is in season, and to hand. This one is, however, special.
Recipe: Oaty Nutty Bikkies
These guys are just the easiest thing to make and are incredibly moreish. So if you’re on a diet, skip this. But they are pretty healthy just the same.
Video: Perfect Scrambled Eggs
Ever wondered how restaurants churn out those perfect eggs? Every time? Have you found them to be slippery little suckers?? Here’s our first video of what looks like is going to be a long series of our chefs’ tips and tricks.
Recipe: Fresh Apple Cake
Don’t you love an easy cake recipe? One that is almost foolproof? This Fresh Apple Cake is the bomb, and one that was really popular at Possums, my last Brisbane restaurant and we taught it in our cooking school.
Recipe: Yoghurt Cake
The easiest, moistest, most delicious cake / pudding you will ever have. On a health kick and trying to cut out the calories from sweets? Look no further.