ReviewsThis content is for Head Chef members only.Login Join Now Loading...Loading...Category: ReviewsBy Chrissie MathesonMarch 19, 20182 CommentsTags: BarsRestaurantsReviewsTasmania Tell the world Share on FacebookShare on Facebook TweetShare on Twitter Share on LinkedInShare on LinkedIn Author: Chrissie Matheson https://justthesizzle.com Post navigationPreviousPrevious post:Chef talk: Pierre Khodja, Michelin and spice. A good mix.NextNext post:Review: The Lounge, Ruben and Michelin continue the storyRelated PostsTravel: 12 Hobart Highlights from our US FoodiesAugust 14, 2018Travel: Penang highlights and cheap eatsJune 27, 2018