Review: Urban Greek, yassou!
Poseidon rules here, a benevolent dictator, so it just makes sense that to put extra effort into training your floor staff to move quickly with authority, turning tables.
Review: Dainty Legend Chinese Kitchen
How refreshing. After having recently read so many posts on Social Media about the appalling service in Tasmania, here we were in a kind and welcoming environment that put the hospitable back into hospitality.
Review: Great pub grub? The Fern Tree Tavern
Fresh country air, an unpretentious place like grandma’s comfy chair – that’s the Fern Tree Tavern. And long may it last.
Review: Go South for South on Hampden
A final face lift for what must have been a quaint old lady has breathed fresh life into this corner store. And don’t miss the courtyard bar.
Wine talk: Cool wine in a cool clime
“I don’t care where it comes from, if it’s a really good wine, we’ll find a home for it.” Tim at Cool Wine uses his Tasmanian connections to underpin the main stock base of his business, and finds it’s incredibly exciting to watch what began as a cottage industry expand exponentially.
Travel: The sleeping Sumo of the South – Rafting the Tahune
It should be on everyone’s bucket list: for rafting the Tahune is something everyone should do at least once.
Review: Osaka Izakaya and turning Japanese
Alex at Osaka Izakaya wants to survive. That’s a great goal, and one hopes that he thrives as well.
Travel: The sleeping Sumo of the South – Tahune Air Walk
One of the hardest pieces I’ve had to write. Because my puny words just can’t do this incredible place justice. You will have to see it for yourself.
Review: The Lounge, Ruben and Michelin continue the story
Ruben Koopman always appears calm and relaxed. But underneath, there must be a brain and imagination that never stops. And the detail at The Lounge, always amazes.
Review: Rockwall in Salamanca is never between a rock and a hard place
And as always, Rockwall is as alive as Donald Trump’s sex drive. So I take my hat off to those guys slamming out food like line cooks at an American county fair.