The fruit growing industry is complex, and ever changing. The history, particularly of Tasmania’s apple industry, is fascinating. Mark Salter, as a 4th Generation orchardist, dishes some surprising insights and his story is a long and winding road.
“I don’t care where it comes from, if it’s a really good wine, we’ll find a home for it.” Tim at Cool Wine uses his Tasmanian connections to underpin the main stock base of his business, and finds it’s incredibly exciting to watch what began as a cottage industry expand exponentially.
It should be on everyone’s bucket list: for rafting the Tahune is something everyone should do at least once.
One of the hardest pieces I’ve had to write. Because my puny words just can’t do this incredible place justice. You will have to see it for yourself.
Ruben Koopman always appears calm and relaxed. But underneath, there must be a brain and imagination that never stops. And the detail at The Lounge, always amazes.