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Wild Thyme Kitchen at Farmgate Markets

Chefs Talk: Kylie and Phil go to Farmgate Markets

Business & Hospitality TalkBy Chrissie MathesonAugust 16, 2017Leave a comment

Still with the distillery ticking away, Kylie and Phil do their Wild Thyme Kitchen at the Farmgate Markets, the seafood BBQ tent at Franko in summer, in Franklin Square, and continue to work up recipes together.

Chef Carmela D'Amore loves her Trattoria

Chef Talk: Carmela and her Sorrento Trattoria

Business & Hospitality Talk, TravelBy Chrissie MathesonAugust 13, 2017Leave a comment

“That’s where I am now, building one step at a time, I want to touch one person at a time through my cooking, my travel tours, the lessons. For Sicilians, food is medicine, love, life… where’s the roast dinners now? It was that smell of good food cooking that permeated the whole neighbourhood – it was an epic era that we need to awaken again”

Possums Restaurant

Press: Possums Restaurant and paparazzi

Business & Hospitality TalkBy Chrissie MathesonAugust 6, 2017Leave a comment

Possums Restaurant had its time in the sun, and I was always too busy to really enjoy it. But looking back, the stories are definitely worth telling.

Drinkco a wine interior

Wine Talk: Drinkco and wine in the blood

Business & Hospitality Talk, TravelBy Chrissie MathesonAugust 6, 20172 Comments

Surrounded by his own vintages, and his chosen winemakers he represents, James happily tells his story, which took him around the world and into a wine network that for him, was a perfect fit.

Chad Dufall chef on fire

Chefs Talk: Chad Dufall walks the talk with a laugh

Business & Hospitality TalkBy Chrissie MathesonJuly 28, 2017Leave a comment

I’d like to see more decent work life balance. But you know what? That’s only achievable if there are enough chefs to cover enough shifts to do straights instead of splits. But as one man, how much can I do about that? So it’s a bit of a pipe dream at the moment, but I live in hope.

Lean to Kitchen Horseradish

Chef Talk: Shayne Lewis and his Lean to Kitchen

Business & Hospitality TalkBy Chrissie MathesonJuly 26, 2017Leave a comment

Shayne Lewis has carved his own niche in the hospitality industry. And aren’t we glad he did! His Lean To Kitchen has been my go to brand of sauces forever!

Dandy Lane quirky interior decor

Review and Chef Talk Jarrod and Dandy Lane

Business & Hospitality TalkBy Chrissie MathesonJuly 16, 2017Leave a comment

Meet Jarrod Wessing from Dandy Lane, whose leap of faith is based on sound knowledge and a perfect driver: the customer is all.

Jamison Godfrey barbecue

Chef Talk: Jamison Godfrey and the Drunken Admiral

Business & Hospitality Talk, TravelBy Chrissie MathesonJuly 13, 2017Leave a comment

Jam’s words to young people interested in a career in the industry? “You have to be dedicated, have a genuine interest in food and hospitality, be a people person, and most importantly? Cool headed!”

Restaurant Review Salamanca Wharf Cafe

Reviews, TravelBy Chrissie MathesonJuly 5, 2017Leave a comment

The service here is always… unusual, to say the least. From a wonky tea pot last time, this time we entered the archaeology of bacon.

Miss Jane Pizza

Restaurant Review Miss Jane

Reviews, TravelBy Chrissie MathesonJuly 3, 2017Leave a comment

A good pizza is not as easy to make as you’d think. Miss Jane hits some real highs, but the pizza? Not fantastic…

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