Chef talk: André Kropp sails a monster ship at Wrest Point
Monsters are as monsters do, and they need a firm hand. Executive chef André Kropp has big skills and a firm hand. Double whammy.
Travel: Cuba with Gaby Part 2. Trinidad
Crazy mardi gras, music that never stops, and still awful food almost everywhere except for one very high point…
Travel: Gaby’s big adventure in Cuba
Cuba sometimes delights, and always surprises. And in spite of obvious grinding poverty everywhere, the Cubans seem as happy as clams. We could take note.
Travel: Darwin – top food at the top end
Darwin never used to be synonymous with top food, but the city is buzzing with great venues thrusting their chests out, and water views that are hard to beat.
Chef talk: A Michelin chef’s journey is big, and collaborative
Michelin chef Nic Vanderbeeken does things his way in Bali. He is happy in paradise.
Travel: Latrobe is like a Chinese puzzle box… fascinating
A tiny stuffed fox praying to be bought? A glass case of ivory beside it? An emporium as big as the MCG? Latrobe may be tiny, but the delights are big.
Travel: A wine trail just minutes from the city? Yes in Tasmania..
Hobart’s near city wine trail is hard to beat for variety, passionate producers, glorious wine and food. How lucky, Hobart?
Travel: Hobart’s foodie experiences extend out more than you would think
Don’t just nestle in Hobart. Around the rim, there’s a lot more foodie experiences that await you.
Travel: What the locals may not tell you in Hobart
In Hobart, we’re spoilt for choice, so see this top ten food experience list just as a good starting point, and explore…
Lake Pedder Wilderness Lodge: A Tale of Tigers and a Leap of Faith
A wilderness lodge that blends puffy jackets with a heated pool and cool bar – that’s my kind of hiking place…