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Travel: Cuba with Gaby Part 3. Asta la Vista, Cuba!

Cuba, Destination, Travel, TravelBy Chrissie MathesonFebruary 7, 2018Leave a comment

We find more amazing palaces, suffer awful food still, but the music plays on, as do the taxi rorts and cattle trucks disguised as buses.

Travel: Our pick for your wine trail in the Hunter Valley

Sydney, Travel, VineyardsBy Chrissie MathesonJanuary 24, 2018Leave a comment

The Hunter Valley has wonderful wine, food, and spectacular vistas. And the accommodation isn’t too shabby either…

Chef talk: André Kropp sails a monster ship at Wrest Point

Hospitality Talk, Restaurants, TravelBy Chrissie MathesonJanuary 11, 20182 Comments

Monsters are as monsters do, and they need a firm hand. Executive chef André Kropp has big skills and a firm hand. Double whammy.

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Travel: Cuba with Gaby Part 2. Trinidad

Cuba, Destination, Travel, TravelBy Chrissie MathesonJanuary 9, 2018Leave a comment

Crazy mardi gras, music that never stops, and still awful food almost everywhere except for one very high point…

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Travel: Gaby’s big adventure in Cuba

Cuba, Destination, Travel, TravelBy Chrissie MathesonDecember 29, 2017Leave a comment

Cuba sometimes delights, and always surprises. And in spite of obvious grinding poverty everywhere, the Cubans seem as happy as clams. We could take note.

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Travel: Darwin – top food at the top end

Establishment, Restaurants, TravelBy Chrissie MathesonDecember 18, 2017Leave a comment

Darwin never used to be synonymous with top food, but the city is buzzing with great venues thrusting their chests out, and water views that are hard to beat.

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Chef talk: A Michelin chef’s journey is big, and collaborative

Hospitality Talk, Restaurants, TravelBy Chrissie MathesonDecember 16, 2017Leave a comment

Michelin chef Nic Vanderbeeken does things his way in Bali. He is happy in paradise.

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Travel: Latrobe is like a Chinese puzzle box… fascinating

Tasmania, TravelBy Chrissie MathesonDecember 4, 20171 Comment

A tiny stuffed fox praying to be bought? A glass case of ivory beside it? An emporium as big as the MCG? Latrobe may be tiny, but the delights are big.

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Travel: A wine trail just minutes from the city? Yes in Tasmania..

Tasmania, TravelBy Chrissie MathesonNovember 30, 2017Leave a comment

Hobart’s near city wine trail is hard to beat for variety, passionate producers, glorious wine and food. How lucky, Hobart?

Hobarts foodie experiences at Bangor

Travel: Hobart’s foodie experiences extend out more than you would think

Modern Australian, Restaurants, TravelBy Chrissie MathesonNovember 20, 2017Leave a comment

Don’t just nestle in Hobart. Around the rim, there’s a lot more foodie experiences that await you.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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