Review: The Lounge, Ruben and Michelin continue the story

Ruben Koopman always appears calm and relaxed. But underneath, there must be a brain and imagination that never stops. And the detail at The Lounge, always amazes.

Review: Rockwall in Salamanca is never between a rock and a hard place

And as always, Rockwall is as alive as Donald Trump’s sex drive. So I take my hat off to those guys slamming out food like line cooks at an American county fair.

Review: And here comes Mr Good Guy

Mr Good Guy is another example of a restaurant in Hobart where the kitchen really has its act together, while the floor staff don’t dance as much as stumble.

Review: Suminato and 3 things I miss from Japan…

The food is so good at Suminato, that the slight chaos out front of house can be overlooked, but lift that area and you’ve got a seriously good restaurant.

Review: Ti Ama Pizza – we love you too!

Attention to detail is everywhere, and the pizzas? “As good as anything I’ve eaten in Italy”. High praise!

Review: Toddling in The Den

The Den, a new addition to Salamanca has just upped the ante, and the crowds are proof it’s working.

Review: Susie Luck’s melting pot

A Japanese lucky cat welcoming Hobartians to a Fusion Asian destination? Why Not?

Review: Brother Mine and Naked for Satan… What?

When hipsterdom gets too cool for school, then it’s time to pull back and just get real.

Review: Henry’s Restaurant is hot in Launie

When a restaurant gets everything pretty much right, then all you have to do is just enjoy it.