Review: Brother Mine and Naked for Satan… What?
When hipsterdom gets too cool for school, then it’s time to pull back and just get real.
Review: Henry’s Restaurant is hot in Launie
When a restaurant gets everything pretty much right, then all you have to do is just enjoy it.
Travel: High tea? Looking for something special? It’s here.
Hobart’s list of beautiful venues to indulge in and experience just keeps expanding, like my waistline. But what a wonderful way to go!
Review: Museum Cafés as an architect’s after thought…
To spend $30 million on an upgrade and plonk the café without a backward glance seems, well, tragic. What a missed opportunity!
Travel: What the locals may not tell you in Hobart
In Hobart, we’re spoilt for choice, so see this top ten food experience list just as a good starting point, and explore…
Review: A culinary journey at Franklin, now master chef territory?
Anneliese Gregory is hitting some great notes, but not every dish was inspiring…
Travel: Bayviews and good food. Where? Burnie.
An old heritage town that is moving from one era to another, Burnie is starting to shine, and Bayviews is sparkling.
Review: Floating between sea and sky… at Aloft
It took me a while to get to Aloft, but boy the wait was worth it.
The Source and Art Under the Table
Mona always does things differently, and its food outlets are a shining example of that. No afterthought, The Source is a beacon of good food in a cultural landmark.
Ettie’s is the phoenix from the ashes of Ethos
Great design, good food, and good service. Three key ingredients to survive, but one small quibble… I think all of us hate to see any restaurant crash, and Hobart has had her fair share of those lately. Ethos being a major one. Whatever the reasons for that, and I am sure it was a perfect…